Mersinli Ciğerci Apo Menu

The menu at Mersinli Ciğerci Apo presents a bold and traditional Turkish grill experience, built around offal specialties, kebabs, and hearty street-style favorites that reflect the culinary identity of İzmir’s kebab culture. The selection of Şişler stands out with options such as Ciğer Tam Porsiyon Şiş, Ciğer Yarım Porsiyon Şiş, Çöp Şiş Tam Porsiyon, Çöp Şiş Yarım Porsiyon, and Yürek Şiş Tam Porsiyon, offering rich, smoky flavors for grilled meat lovers. Poultry is also well represented with Tavuk Kanadı Tam Porsiyon and Tavuk Kanadı Yarım Porsiyon, while Kuzu Pirzola adds a classic lamb choice to the grill section. Traditional specialties like Mumbar and Şırdan Porsiyon / Şırdan Adet bring a distinctive regional touch that adventurous diners will appreciate.

The kebab section features familiar staples including Adana Kebap Tam Porsiyon, Adana Kebap Tek Şiş, Urfa Kebap Tam Porsiyon, Urfa Kebap Tek Şiş, and Patlıcan Kebabı Tam Porsiyon, all emphasizing robust seasoning and charcoal preparation. Additional hot dishes such as Ciğer Tava, Sac Kavurma Tek Kişilik, and İçli Köfte Adet add further depth, while comfort-focused Köfte keeps things classic. The dürüm and tantuni selections are particularly extensive, with Ciğer Dürüm, Et Dürüm, Adana Dürüm, Urfa Dürüm, Yürek Dürüm, plus Et Tantuni Somun Ekmek, Et Tantuni Dürüm, Et Tantuni Yoğurtlu, Et Tantuni Servis, and Tavuk Tantuni Somun Ekmek catering to quick, satisfying meals.

For soups, hearty traditional options like Ayak Paça Tam Porsiyon, Kelle Paça Tam Porsiyon, and İşkembe Tam Porsiyon reinforce the menu’s rustic character. Sides such as Patates Kızartması and bulgur pilav additions balance the heavier meat dishes, while desserts like Künefe, Dondurmalı Künefe, and Soğuk Baklava (4 Dilim) provide a sweet finish. Drinks including Şalgam, Ayran, Soda, and standard soft beverages complete the experience, making the menu feel both comprehensive and deeply rooted in Turkish grill tradition.